Bottiglia Cucina & Enoteca LLC

JOB REQUIREMENTS

To include but not limited to

• Providing and maintaining high quality standards and procedures in preparing and serving pastries.

• Maintaining solid knowledge of pastry products and is able to skillfully apply culinary techniques.

• Maintains a solid pastry knowledge and attention to detail with plate presentation.

• Assisting as needed in execution of service.

• Responsible for preparation of pastries for Banquets and special events.   

• Responsible for return of food from Banquet functions.

• Regularly restocks all kitchen supplies and food items required,

• Properly labeling and dating all products to ensure safekeeping and sanitation.

• Keeping the kitchen a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.

• Assisting the Chefs in all SNHD Sanitation procedures

• Assisting in lowering all food costs and wastes.

• Ensuring all products are rotating on a first-in, first-out philosophy.

• Ensuring all requisitions are processed properly and placed in designated area.

• Maintaining a high level of professionalism 

• Working as a team, assisting all guests’ and employees’ needs and inquiries.

• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

• Following all procedures and policies set forth by the company, division and department.

• Following all health and safety regulations. 

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 Years minimum experience in a similar position preferred.

• Exhibits a basic knowledge, understanding and application of pastry cooking techniques.

• Basic comprehension of English oral and written language

• Ability to read and measure recipes.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Ability to lift up to 50 pounds.

• Able to read and measure recipes.

JOB CODE: 1000047