JOB OVERVIEW: The Busser supports the room team by clearing and resetting tables, maintaining cleanliness, and ensuring a smooth and efficient guest experience. This role works closely with servers and hosts to keep the dining area organized, clean, and ready for guests. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Setting and resetting of tables…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB REQUIREMENTS To include but not limited to: Consistently following sequence of service utilizing all proper procedures standardized by venue managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests’ and employees’ needs and…